Kitchen controversy: Drama at the 2023 James Beard Awards
Grace Onasanya and Ivy Knight discuss the controversy that's surrounded the awards over recent years
The James Beard Foundation, which celebrates excellence in the food and beverage industries, held its annual award ceremony on Monday night.
Referred to as the Oscars of the food world, the prestigious award can help solidify a chef's career in the U.S., but in recent years, it's been mired in controversy, including garnering the reputation of #SoWhite, which references racial inequities in the industry.
Food journalist Ivy Knight and line-cook Grace Onasanya join Commotion guest host Talia Schlanger to discuss the ethical politics surrounding the James Beard Awards.
You can listen to the full discussion from today's show on CBC Listen or on our podcast, Commotion with Elamin Abdelmahmoud, available wherever you get your podcasts.
Panel produced by Jane Van-Koeverden.