Amina Al-Saigh
Amina is a Toronto-based food blogger and founder of the popular Middle Eastern food blog Hungry Paprikas. She is also a wife, mother to two and an engineer. Her mission is to preserve the authentic flavours of the Middle East, but make recipes that are approachable and easy for the busy modern home. Her unique approach is using storytelling to connect the audience to the food she shares.
Latest from Amina Al-Saigh
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Kofta and potato stew: A comforting one-pan meal for cool evenings
Amina Al-Saigh’s recipe is hearty, warming and comes together in under an hour.
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Make juicy one-pan chicken with pearl couscous and Moroccan spices for a satisfying weeknight dinner
Amina Al-Saigh’s recipe is sweet, savoury, chewy and crunchy all at once.
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Salmon with creamy orzo, spinach and mushrooms: A cosy one-pan meal that's ready in 30 minutes
This recipe from Amina Al-Saigh has all the makings of a standout weeknight meal.
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Meatballs with mixed vegetables and tahini-yogurt sauce: A sheet pan meal that's quick and comforting
Amina Al-Saigh’s dish cooks in just 15 minutes, making it perfect for busy weeknights.
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Za'atar orange chicken and potatoes: A juicy one-pan meal that's ready in under an hour
Amina Al-Saigh’s fuss-free recipe deserves a spot in your weeknight rotation.
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Mediterranean dipping oil: A wonderfully tangy appetizer to serve with crusty bread
Amina Al-Saigh’s recipe comes together in minutes and is sure to impress the guests at your next dinner party.
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Herby labneh pasta: A vibrant summer meal that's ready in 20 minutes
Amina Al-Saigh’s recipe is ideal for days when it's too hot to turn on the oven.
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Cardamom and pistachio stone fruit crumble: A spin on a classic, inspired by the flavours of baklava
Amina Al-Saigh’s recipe is a delicious late-summer sweet.
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Herby egg salad: A summery spin on an old faithful recipe
Amina Al-Saigh’s take on this classic is light, crunchy and creamy — pile it high on crusty bread for a satisfying meal.
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Chicken shawarma bowls with crispy potatoes: A hearty sheet pan meal that comes together in a flash
Got some hummus in your fridge? Amina Al-Saigh’s recipe will help you turn it into something even tastier.
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