Latest from Amy Rosen
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This Cinnamon-Streusel Bread Pudding will steal the scene at your next brunch
Amy Rosen adds a crispy topping to an old fave in this simple, satisfying recipe.
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Sweet-and-Sour Meatballs: A recipe that leans into nostalgia — but gets an update too
Amy Rosen’s take on this easy-to-make freezer-friendly comfort food.
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Split Pea and Spaghetti Soup: A one-pot wonder that's perfect for chilly days
Amy Rosen’s recipe for a hearty and nourishing vegetarian meal requires little prep.
Make Amy Rosen's perfectly crispy potato latkes this Hanukkah
Serve with a dollop of sour cream or applesauce — or a swirl of both!
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Make this flower-topped Cinnamon-Honey Cake for dessert this Rosh Hashanah
A simple dessert to serve for a sweet new year.
How to throw a virtual Seder
From how to host online to how to make a digital Haggadah. Happy Passover!