Latest from Dhivya Subramanian
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This creamy vegan kurma is packed with spring vegetables
Dhivya Subramanian’s recipe is best served with warm rotis or dosas to sop up all that sauce.
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Make roasted carrot salad with creamy garlic yogurt and a vibrant tadka
This flavour-packed recipe from Dhivya Subramanian works as a main or a standout side.
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Chocolate-chai pots de crème: A rich, velvety dessert that's surprisingly easy to pull off
Topped with airy Chantilly cream, Dhivya Subramanian’s take on the French classic is oh-so decadent.
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Make these tandoori chickpea wraps with herby yogurt dipping sauce for a flavour-packed lunch or dinner
Dhivya Subramanian’s recipe is the perfect balance of flavours and textures and quick to assemble, too.
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This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal
Dhivya Subramanian’s recipe is incredibly versatile — and perfect for busy weeknights.
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This plant-based nog is just as rich, comforting and festive as the traditional version
Dhivya Subramanian’s recipe opts for oats and cashews to create that signature velvety texture.
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These sweet and spicy cashews will be the star of any cheese board
Dhivya Subramanian’s recipe comes together in 15 minutes and packs a real punch of flavour.
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Sweet potato and fig flatbread: An elevated appetizer that's surprisingly easy to make
This rosemary-scented recipe from Dhivya Subramanian is sure to be a crowd-pleaser this holiday season.
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Cranberry-walnut pulao: A fragrant, festive dish for your holiday table
Packed with toasted nuts, golden onions and cranberries, Dhivya Subramanian’s recipe is sure to delight your guests.
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Carrot halwa: A decadent dessert scented with saffron and cardamom
Dhivya Subramanian shares a recipe for the sweet she craves most during festival season.