Latest from Dhivya Subramanian
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This lemon-blueberry cottage cheese loaf is dense and moist in the best way
A no-fuss loaf cake from Dhivya Subramanian that’s filled with fresh fruit.
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Kiwi ginger iced green tea: A bright, tangy beverage to stir up in batches this summer
Dhivya Subramanian’s refreshing recipe comes together with just a handful of ingredients.
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These tofu lettuce wraps with creamy coconut-peanut sauce are the perfect light summer meal
Inspired by traditional satay, Dhivya Subramanian’s recipe is crunchy, creamy and hits all the right notes.
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This Mediterranean farro and white-bean salad is perfect for summer picnics
Loaded with veggies, herbs and feta, this dish from Dhivya Subramanian holds up beautifully in the fridge
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This strawberry-lime dirty soda tastes like a vacation in a glass
Dhivya Subramanian’s recipe is fruity and fizzy, and you can experiment with her flavour swaps all summer long.
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This creamy vegan kurma is packed with spring vegetables
Dhivya Subramanian’s recipe is best served with warm rotis or dosas to sop up all that sauce.
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Make roasted carrot salad with creamy garlic yogurt and a vibrant tadka
This flavour-packed recipe from Dhivya Subramanian works as a main or a standout side.
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Chocolate-chai pots de crème: A rich, velvety dessert that's surprisingly easy to pull off
Topped with airy Chantilly cream, Dhivya Subramanian’s take on the French classic is oh-so decadent.
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Make these tandoori chickpea wraps with herby yogurt dipping sauce for a flavour-packed lunch or dinner
Dhivya Subramanian’s recipe is the perfect balance of flavours and textures and quick to assemble, too.
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This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal
Dhivya Subramanian’s recipe is incredibly versatile — and perfect for busy weeknights.