Douglas Rasugu farms French beans in Kenya. Up to 60 per cent of his crop goes to waste because it doesn't meet aesthetic standards for the international market. Footage gathered by Joseph Mwihia, edited by Sinisa Jolic | CBC.ca Loaded
Douglas Rasugu farms French beans in Kenya. Up to 60 per cent of his crop goes to waste because it doesn't meet aesthetic standards for the international market. Footage gathered by Joseph Mwihia, edited by Sinisa Jolic
7 years ago
Duration 2:59
Douglas Rasugu farms French beans in Kenya. Up to 60 per cent of his crop goes to waste because it doesn't meet aesthetic standards for the international market. Footage gathered by Joseph Mwihia, edited by Sinisa Jolic
7 years ago
Radio
Duration 2:59
Douglas Rasugu sees a lot of food waste on bean farm in Kenya - and it's mostly due to picky consumers and their high aesthetic standards.
