Why empty store shelves in Kamloops should be a warning about our food supply's security
Evan Fraser, from the University of Guelph's Arrell Food Institute, shares his predictions about the future of food, the potential of vertical farming and — dairy made from yeast!
Arrell Food Institute researcher talks about the future of food in Canada
Shoppers have cleared out grocery shelves in some British Columbia stores, and supply chain concerns loom after the floods in and around Vancouver's Lower Mainland.
- The Cost of Living ❤s money — how it makes (or breaks) us.
Catch us Sundays on CBC Radio One at 12:00 p.m. (12:30 p.m. NT).
We also repeat the following Tuesday at 11:30 a.m. in most provinces.
But there are broader concerns around the overall security of Canada's food system, according to Evan Fraser.
The researcher at the Arrell Food Institute of the University of Guelph talks to Paul Haavardsrud about where things could go for Canada's food system, where they need to go and — yeast made from dairy products!
Listen to the segment above — or download and subscribe to the Cost of Living podcast.