Season 1, Episode 4: Canada Week

Canada Week on The Great Canadian Baking Show sees the top seven bakers embrace beloved homegrown classics and show their national pride (Wednesday, Nov. 22 at 8 p.m. on CBC-TV and cbc.ca/watch).

We begin the episode with a beautiful tourtière, tackle the technical challenge of an iconic cookie and finish with a fried finale that flummoxes our final seven. 

The judges announce the Star Baker, and the baker who is headed home.

WARNING: SPOILERS BELOW:

This week's Star Baker showed just the right mixture of skills and calculated risk. Well done! 

Episode 4 Star Baker: Canada Week

7 years ago

Duration 1:43

Find out who's been awarded the title of Star Baker for Canada Week!

And we say goodbye to a beloved baker whose contributions to the tent will be greatly missed!

Episode 4 Long Goodbye: Canada Week

7 years ago

Duration 1:35

Another week, another baker to whom we bid a sad goodbye.

While we don't see butter tarts as a bake this week, Rochelle shows us how easy the recipe can be (#teamraisin)

The Great Canadian Butter Tart Debate

7 years ago

Duration 0:45

We asked the bakers one of the most polarizing, Canadian questions we could think of: Butter tarts with raisins or without?