Mediterranean dipping oil: A wonderfully tangy appetizer to serve with crusty bread

This dipping oil, loaded with Mediterranean flavours, is a surefire way to impress your guests at your next barbecue or dinner party. Simply combine the herbs, olives and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.

Ingredients

• ¼ cup extra-virgin olive oil
• 2 tbsp pomegranate molasses (or balsamic glaze)
• 2 tbsp grated Parmesan cheese
• 2 tbsp finely chopped sun-dried tomatoes
• 2 tbsp chopped black olives
• 1 tbsp finely chopped fresh chives
• 1 tbsp fresh thyme leaves
• Salt, to taste
• Black pepper, to taste

Preparation

Add the oil, pomegranate molasses and Parmesan to a shallow bowl, and mix with a spoon to combine. Add the remaining ingredients and stir. Serve with bread.

Serves 4 to 6

Produced in collaboration with CBC Creator Network.