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Special Series: On The Coast Explores the Cuisines of Surrey

In this weeklong series, CBC Vancouver's Lisa Christiansen looks at the history and the future of Surrey through its many restaurants and the people who make up the diverse food-loving community.

“Savouring Surrey” airs February 25 to March 1 on CBC Radio One

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A four-foot dosa is on the menu at South Indian restaurant Saravanaa Bhavan. (Peter Scobie/CBC)
Learning about one of Canada's fastest growing cities is much easier bite-sized. In this weeklong series, Savouring Surrey, CBC Vancouver's Lisa Christiansen looks at the history and the future of Surrey through its many restaurants and the people who make up the diverse food-loving community.
Chef Rajeev Arora serves up Jäger Chicken at Dominion Bar + Kitchen in Surrey. (Peter Scobie/CBC)

Tune in to On The Coast at 4:35 p.m. PST, Feb. 25 - Mar. 1, to hear all the tasty highlights of Surrey's culinary scene including a four-foot dosa, traditional diner food and home cooked Afghan cuisine.

On The Coast with Gloria Macarenko airs weekdays from 3 p.m. - 6 p.m. PST on CBC Radio One, or listen live across the province at cbc.ca/bc.

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