Latest from Twyla Campbell
FOOD REVIEW
Dagu Rice Noodle is a sweet and spicy slurping delight
The Shanghai-based soup chain's Edmonton location offers interesting dishes at affordable prices.
FOOD REVIEW
Stick to the beer and pizza at Mimi's Pub
Al Rahmani and his sister Shanaz did the Greenfield neighbourhood a service by purchasing a derelict gas station in the parking lot of a strip mall on 40th Avenue.
FOOD REVIEW
Fox Burger's 'dreamworthy' patties prove a smash hit
Nate Box has been in the restaurant business long enough to know what works and what doesn’t.
FOOD REVIEW
If you love the pizzas at Rosso, you'll be happy at Bianco, too
Skip the spaghetti and the brisket. Focus instead on the pizza and the prosecco. "You can't go wrong with that," says Edmonton AM restaurant reviewer Twyla Campbell.
FOOD REVIEW
Tiffin serves Indian comfort food from the family recipe book
Following in her parents’ culinary footsteps, Joti Dhanju opened Zaika Indian Bistro on Edmonton’s south side a decade ago.
FOOD REVIEW
Braven's pricey steaks, seafood and service are not quite cutting it
On certain nights, designer threads and bespoke attire take a backseat to hockey jerseys and the every-lasting Alberta tuxedo (denim jacket and jeans) inside Edmonton’s JW Marriott hotel.
FOOD REVIEW
Smoked meat, matzo, bagels and blintz: June's serves comfort food classics
A 107-year-old brick building in a quaint neighbourhood seems the right home for a place like June's Delicatessen.
FOOD REVIEW
Former food truck duo at Filistix serve up Filipino flavour at its finest
In 2008, cousins Ariel del Rosario and Roel Canafranca rolled on to Edmonton streets serving grilled skewered meat out of a food truck.
FOOD REVIEW
It's all about the beef at Woodshed Burgers
The best burger I ever had was in Tokyo, at a place called Blacows located in the basement of a train station.
FOOD REVIEW
'Order lots and share': Turquaz Alaturka serves up Turkish delights
On any given day at Turquaz Alaturka, you'll find soup, stewed chickpeas, white beans with beef, and larger dishes of braised lamb, stewed beef, roasted chicken legs, sea bream and a minced beef dish called Saj Kavurma.