What you need to know about cooking lamb for Easter
Looking for something different to cook for Easter dinner? Check out everything you need to know about cooking lamb from CBC K-W food columnist Andrew Coppolino.
Ham frequently graces dinner tables for Easter, but lamb is another great possibility, says CBC Kitchener-Waterloo food columnist Andrew Coppolino.
He spoke to local chefs about their tips for selecting cuts and which seasonings and side dishes to use when cooking lamb.
Click on the audio player to listen to his conversation about preparing lamb on The Morning Edition.