Jonathan Cheung

CBC Homerun Book Columnist

Jonathan Cheung is a book columnist on CBC Homerun. Owner of the cookbook store Appetite for Books, Jonathan is a trained chef with a passion for cookbooks. He was also a judge on Iron Chef Canada. You can hear Jonathan on Homerun, on CBC Radio One (88.5 FM), once a month on Wednesday afternoons starting at 3 p.m.

Latest from Jonathan Cheung

BOOKS

Simple and seasonal cookbooks for summer cooking

These cookbooks highlight great recipes that are perfect for cooking or eating outside and require little time in the kitchen so that you can enjoy the last of the season’s warm weather.
BOOKS

Cookbooks that will elevate your home cooking this summer

Whatever your favourite meal of the day is, these 3 cookbooks will give a boost to all your dishes.
Books

Welcome the warmth by making fresh recipes from these cookbooks

These books have you covered for every occasion this summer, from weeknight dinners to casual outdoor eating and weekend parties.
books

Simple cookbooks for easy cooking

These cookbooks offer something for everyone: vegetarian dishes, plant-based recipes and fast Italian cooking. 
BOOKS

3 cookbooks to check out before your next trip to the farmer's market

These cookbooks are full of refreshing recipes that encourage a seasonal approach to cooking and will give you plenty of inspiration for your next trip to the farmer’s market.
BOOKS

New cookbooks with inspiration for spring

With spring just around the corner, these cookbooks offer great ideas for fresh and achievable meals every day of the week.
BOOKS

3 vegetable-focused cookbooks to beat the winter blues

This month's cookbook selection features vegetable-focused recipes, as well as comfort food for this final wintry month.
BOOKS

3 cookbooks that'll bring warmth to your table

Winter has arrived, making it the perfect time of year to stay inside and gather your friends together to share a meal.
BOOKS

3 comfort food cookbooks to combat January's wintry weather

These cookbooks celebrate the traditional comfort foods of Germany, India and China, and will give you plenty of culinary inspiration for the new year.
BOOKS

Your weekly book selection: Cookbooks to help you plan your holiday menus

This week's selected cookbooks will make great gifts for the holidays — or for yourself, as you plan your menus for the season.