Montreal

Michelin unveils Quebec guide, awards stars to 9 restaurants

The Michelin guide awards stars to restaurants for excellence in food, drinks and service. A restaurant can earn up to three stars, widely considered the highest honour any restaurant can achieve. Inspectors conduct multiple visits before a rating is issued.

Tanière³ in Quebec City becomes second 2-starred eatery in Canada

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The Michelin Guide, a 2018 version of which is shown here, awards stars to restaurants for excellence in food, drinks and service. (Michel Euler/Associated Press)

Michelin, which produces a prestigious food and travel guide, unveiled its first-ever Quebec guide on Thursday, and awarded highly-sought-after stars to nine restaurants, most in the Quebec City-area.

The guide declared Tanière³, in old Quebec City, Canada's second-ever two-star restaurant. 

The total list of Michelin-starred restaurants in Quebec are: 

  • ARVI (Québec City).

  • Jérôme Ferrer - Europea (Montreal).

  • Kebec Club Privé (Quebec City).

  • Laurie Raphaël (Quebec City).

  • Légende (Quebec City).

  • Mastard (Montreal).

  • Narval (Rimouski).

  • Sabayon (Montreal).

  • Tanière³ (Quebec City).

The Michelin Guide awards stars to restaurants for excellence in food, drinks and service. A restaurant can earn up to three stars, widely considered the highest honour any restaurant can achieve. Inspectors conduct multiple visits before a rating is issued.

The stars can be controversial, however. Critics of Michelin's rating system have argued the stars place a high degree of pressure on some chefs. 

Michelin stars also tend to be awarded to restaurants that serve high-end fare. 

Michelin described Tanière³ as a "den" where "avant-garde Chef François-Emmanuel Nicol explores all the nuances to be derived from the immense terroir of Québec's boreal zone."

WATCH | Here are the star recipients: 

9 Quebec restaurants awarded stars in 1st-ever Michelin Guide

14 hours ago
Duration 1:20
The guide declared Tanière³, in old Quebec City, Canada's second-ever two-star restaurant. Eight other eateries received one star.

Michelin described the food as using sophisticated cooking methods. 

"Succulent sauces and a rigorous balance of flavours make this cuisine a resounding triumph," a Michelin news release said. "Think matured tuna, pickled matsutake slices, sunflower cream, or Québec Wagyu tataki, wild rose, morels, and roasted onions. The pastry chef proposes a woodland-inspired autumnal dessert with a mushroom-infused millefeuille."

It costs money to get Michelin to send inspectors to a region. The Quebec version of the Michelin Guide cost $2.1 million, paid for by a coalition of associations and multiple levels of government. The money goes to Michelin and serves to pay for the cost of producing the guide. Inspection standards are high; inspectors visit restaurants multiple times to ensure consistency before issuing a star. 

In addition to stars, the guide also awards some restaurants a "bib gourmand" which recognizes "friendly establishments that serve good food at moderate prices." 

There were 17 restaurants in Quebec that received the "bib gourmand" designation, including Cadet, Annette bar à vin, Casavant and L'Express in Montreal.

Here is the full list of "bib gourmand" restaurants"

  • Annette bar à vin (Montreal).

  • Battuto (Quebec City).

  • Bistro B (Quebec City).

  • Buvette Scott (Quebec City).

  • Cadet (Montreal).

  • Casavant (Montreal).

  • Côté Est (Kamouraska).

  • Honō Izakaya (Quebec City).

  • Le Petit Alep (Montreal).

  • L'Express (Montreal).

  • Losange (Quebec City).

  • Lueur (Quebec City).

  • Melba (Quebec City).

  • Ouroborous (Quebec City).

  • Parapluie (Montreal).

  • Rôtisserie La Lune (Montreal).

  • Torii Izakaya (Quebec City).

WATCH | Local food columnist weighs in: 

Quebec’s culinary scene shines after Michelin awards stars to 9 restaurants across the province

14 hours ago
Duration 3:32
For the first time, Quebec has earned a coveted place in the Michelin Guide, with nine restaurants across Montreal, Quebec City and Rimouski awarded stars. From refined Québécois cuisine to bold modern tasting menus, this marks a milestone moment for the province’s culinary identity. We spoke with Allison Van Rassel, a local food columnist, to unpack what this recognition means for Quebec’s chefs and dining culture.

Three Quebec restaurants, Alentours in Quebec City, Auberge Saint-Mathieu in Saint-Mathieu-du-Parc and Espace Old Mill Stanbridge East, also received Michelin green stars, awarded for commitment to eco-friendly gastronomy. 

Both Vancouver and Toronto already have Michelin guides. There are currently 16 Michelin-starred restaurants in the Greater Toronto Area, including what was previously the only two-starred restaurant in Canada, Sushi Masaki Saito. There are 10 Michelin-starred restaurants in Vancouver. 

ABOUT THE AUTHOR

Matthew Lapierre is a digital journalist at CBC Montreal. He previously worked for the Montreal Gazette and the Globe and Mail. You can reach him at matthew.lapierre@cbc.ca.