Nova Scotia

Solar project melting away energy costs for Sydney cold storage facility

Eskasoni Cold Logistics stores frozen, cold and dry goods and thanks to the recent addition of more than 1,300 ground-mounted solar panels, up to 40 per cent of the facility’s energy use is offset by solar power.

New system lowers company's power bill by up to 40 per cent, says co-owner

A white man with white hair is wearing a bright blue shirt. He's standing in front of shelves in a warehouse
Jim Gillis is the general manager of Live Stor Sydney and the co-owner of Eskasoni Cold Logistics. He says the new solar system lowers the company’s energy bill by up to 40 per cent. (Maria Collins/CBC)

Sunshine is helping a storage facility in Sydney, N.S., reduce its power bill by up to 40 per cent.

Eskasoni Cold Logistics stores frozen, cold and dry goods, which can include anything from satellite dishes to blueberries, but the bulk of its storage is frozen fish products.

Thanks to the recent addition of more than 1,300 ground-mounted solar panels through a government-funded solar energy initiative, up to 40 per cent of the facility's energy use is offset by solar power. The project was celebrated with a ceremonial ribbon cutting on June 23.

"The fact that we're just using natural sunlight to drive power is a good thing," said co-owner Jim Gillis. 

Gillis and his brother Allan purchased the facility in 2017 in partnership with the Eskasoni First Nation. Steve Parsons, the CEO of Eskasoni's corporate division and the lead on the community's renewable energy efforts, says the project resulted from another partnership between Eskasoni and Natural Forces Solar, an independent renewable energy power producer in Halifax.

That partnership qualified the storage facility for the solar panel installation under the province's Green Choice Program, which aims to help large-scale electricity customers transition to clean energy. 

Plastic crates in a warehouse
The live lobster storage facility stores up to 113,000 kilograms of lobster. As lobster season starts to wrap up, there are only two crates currently in storage. (Maria Collins/CBC)

According to Eskasoni's corporate division, the 583-kilowatt solar system was the result of a $1.85-million investment, with $1.1 million from Housing, Infrastructure and Communities Canada, $570,000 from Eskasoni, $128,000 from the province and $72,000 from Efficiency Nova Scotia.

Parsons said the facility can store up to 2.3 million kilograms of frozen fish products, which requires a constant temperature of about –23 C. The facility also provides live lobster storage and can hold up to 113,000 kilograms at once. The lobsters require a constant filtered water flow at about 3 C to remain dormant.

Parsons said the cost to run those systems adds up, so the solar energy project will make a big difference on the monthly bill.

"Based on the estimates and our typical, average sun patterns, we should be able to save 35 to 40 per cent on an ongoing, consistent basis," he said.

That represents about $8,000 a month, Parsons said, noting the project has created jobs in the community as well, with 10 band members trained as certified installers of solar ground-mount systems.

A water filtration system inside a warehouse complete with large, white silos.
The lobster storage water filtration system keeps water running constantly over the lobster crates. Parsons says the cycle requires a considerable amount of energy. (Maria Collins/CBC)

Gillis, who is also general manager of Live Stor Sydney, which operates out of the facility, said the solar system was only brought online a few months ago, but it's already making a difference on the power bill and the building's efficiency.

The facility still relies on Nova Scotia Power for at least 60 per cent of its energy consumption, but Parsons said he hopes there will be more clean energy opportunities for the facility in the future.

Gillis is also excited about what lies ahead. 

"I know it's new, the solar panel systems are starting to crop up. I see them a lot on houses now," he said. "So I think it's the future and no time like now to jump on."

ABOUT THE AUTHOR

Maria Collins

Reporter/Associate Producer

Maria Collins is a reporter and associate producer with CBC Cape Breton. She can be reached at maria.collins@cbc.ca

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