Nova Scotia

Dartmouth North Community Food Centre wins $100K

Manager Deborah Dickey says the injection of money will help cover the cost of food they cook and sell at the centre, as well as help start new programs at the kitchen.

'It's money we can easily use to sustain our programs here,' says manager Deborah Dickey

Dartmouth North Community Food Centre found out Tuesday it was being awarded $100,000 by the Aviva Community Fund. (Dartmouth North CFC/Youtube)

The Dartmouth North Community Food Centre is about to receive a significant boost after winning a $100,000 grant from Aviva. 

Each year the insurance company donates money to charities throughout Canada, through their Aviva Community Fund campaign.

"We didn't think we would actually win," said Deborah Dickey, the manager of the centre. "It's an injection that this community really needs, and it's money we can easily use to sustain our programs here."

Need for food security growing 

The centre is still shiny and new, and has only been in operation for about a year.

It boasts a large kitchen and seating area for visitors. Every day, Dickey says around 100 people drop in for a free lunch or coffee at the attached café. The centre is also a low-cost market on Fridays.

Deborah Dickey is the manager of the Dartmouth North Community Food Centre. (CBC)

"We're part of the Dartmouth Family centre, that has been operating for 20 years, we decided it would be good to start a little crock pot and have some food at our small space on Albro Lake Road," said Dickey.

Dickey said the need for food security was growing abundantly clear. 

'Long shot' pays off

"That year we had 11,000 visits to our tiny room and we knew the community needed more," said Dickey.

The centre is a low-cost market on Fridays. (Dartmouth North CFC/Youtube)

It was the story of the centre's beginnings that would win them the money, a "long shot" that paid off.

Dickey said this injection of money will help cover the cost of food they cook and sell at the centre, as well as help start new programs at the kitchen.

'It's become very popular'

Those programs include food handling and management training for volunteers with the market. Visitors to the centre can sign up for cooking classes, often inspired by that weeks menu. 

Community chef Andru Branch said the centre is making a difference in people's lives. (CBC)

"Word has certainly gotten out there, and it's become very popular, you can really see the difference it's making in peoples lives," said community chef Andru Branch.

Branch says many of the visitors to the centre come for cooking lessons, learning how to make the variety of dishes served there. 

This is the second time in recent years that a group in Nova Scotia has received this award. The Souls Harbour Rescue Mission won the contest two years ago, they built a new kitchen with their winnings.