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Any restaurant "worth its salt" uses fairly large quantities of salt to season and cook with | Pass the Salt

5 years ago

1:50

Any restaurant "worth its salt" uses fairly large quantities of salt to season and cook with | Pass the Salt

5 years ago
Documentaries
Duration 1:50

Salt is one of the hallmarks of cooking. Any restaurant "worth its salt" uses fairly large quantities of salt to season and cook with. The key is not too little, not too much.

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