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The Next Chapter

The food episode: Susan Musgrave, Marilou and Alex Champagne & Ian Mosby

Susan Musgrave on the cuisine of Haida Gwaii, Marilou and Alexandre Champagne on their cookbook and Ian Mosby on how Canadians ate during the Second World War.
CBC Radio ·
The Next Chapter53:59Susan Musgrave, Marilou and Alex Champagne (November 30, 2015)

Susan Musgrave on the cuisine of Haida Gwaii, Marilou and Alexandre Champagne on their cookbook and Ian Mosby on how Canadians ate during the Second World War.

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