Latest from Renée Kohlman
This hearty autumn stew highlights a Saskatchewan staple
Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a perfect example. It’s traditionally a hearty, rich, slow-cooked bean stew with several steps and a long ingredient list.
Want cake but it's too hot to bake? Try out this simple classic
Let's go back in time and talk about the icebox cake, an indulgent treat that can be made without turning on the oven. This little beauty, made in the refrigerator, is perfect for when sweet cravings coincide with heat waves and peak summertime fruit.
Have some fresh local asparagus? Here's a perfect recipe for it
Renée Kohlman says she enjoys asparagus in a multitude of ways, but this shaved asparagus salad with pistachios and mint is one of her favourites. It’s quite easy to prepare and lovely to behold.